Driftwood Farm in Fort Bragg, California is owned and operated by Matt and Angela Liebenberg.  We specialize in lettuces, diverse greens, garlic, and other cool-weather crops.  We are committed to growing healthy, delicious food in an environmentally sustainable manner.  Visit our growing practices page for more specific information.

We encourage customers to reuse bags as the best alternative - but we also provide (reusable and) biodegradable produce bags for customer convenience with the lowest possible impact.

You can find us with our produce at the Fort Bragg Farmers Market from May to October.  In 2012 we plan to begin selling greens outside of the Market season as well.

We hope you enjoy our new site.  Feel free to explore - check out recipes, see what's happening on the farm - or even learn what birds hang out here.