Driftwood Farm in Fort Bragg, California is owned and operated by Matt and Angela Liebenberg. We specialize in lettuces, diverse greens, garlic, and other cool-weather crops. We are committed to growing healthy, delicious food in an environmentally sustainable manner. Visit our growing practices page for more specific information.
We encourage customers to reuse bags as the best alternative - but we also provide (reusable and) biodegradable produce bags for customer convenience with the lowest possible impact.
For 2014, we intend to focus on our primary (off-farm) careers, with limited produce sales to restaurants and caterers, and a very small group of CSA customers. We do not plan to sell at the Farmers Market. Stay tuned for more information.